Analysis of Food Intake

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25 November 2021

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Purpose of Food Intake Record is significant as many get to learn about their consuming habits in day by day routine. The vitamins, minerals, fat, protein content in their food. How a lot greens and fruits they take per day, entire grain content material per day, protein content material per day. Through this intake report somebody can get to know about the changes they need to make of their balanced food plan.

Average of Vegetables and Fruits for 3 days

According to Canada’s meals information servings grownup females should eat 7-8 vegetables and fruits a day.

They may be darkish green and orange vegetables. (“Eating Well with Canada’s Food Guide – First Nations, Inuit and M?tis”, 2010).

Seeing a Food Intake Record my common variety of servings of vegetables and meals is 5. It needs to be increased as a result of 7-8 is the serving of orange veg. and fruits for females in Canada.

Moreover, to change this sample of greens and fruits consumption I want to add mix of orange vegetable and fruit salad into my routine each time I go to school, at work.

In a food regimen plan I make positive that I must eat orange fruit and vegetable salad 3 occasions a day. To exemplify, orange meals give us ample amount of Potassium and Vitamin A which enhance our eyesight, increase immunity, orange fruit and veggies contains carotenoids which restore DNA and most cancers cells within the body. (“Transform Your Health with My List of Fruits and Vegetables”, n.d.)

Average of Whole grain products per three days

6-7 is the common of grains for adult females as stated by Canada’s food information.

As per Food Intake Record the average of whole grain products is 15% of 100 i.e. 4 nevertheless it must be 6-7. To improve this average. I would like to add 2 or three packets of wholegrain biscuits and breads into my diet throughout snack time, in class or during any activity. According to McClees (2019) suggests that whole grain is a best source of B vitamins, which embody wild rice, barley, oats. They assist to gain weight and help to remain full and satisfied for an extended time frame, they are wonderful supply of magnesium corresponding to rye, millet, and amaranth. The most necessary discovering in his examine was that entire grain reduced the chance of coronary heart diseases, most cancers, diabetes, irritation, entire grain has antioxidants, phytochemicals, vitamins and minerals to battle the issues of gastrointestinal well being. (McClees, 2019).

Average of Milk consumption and alternatives

As per said by Canada’s food information common of milk and options for female body is 2 cups (500 mL) and my common of milk consumption per day is 507 which is fairly good. Caperton (2010) proved that milk contains calcium which is sweet for bones, potassium which is sweet to maintain healthy blood pressure, protein repairs muscle tissue, riboflavin (B2) converts meals into vitality. The one factor I want to change in my food regimen is to add some oats within the milk.

Meat Consumption

It is fascinating to notice that in accordance with Canada’s meals information the common meat consumption for grownup females is 75g cooked, 2 eggs, fish and shellfish 75g cooked. But I do not eat any meat as a result of I am vegetarian even not the eggs. Instead of meat merchandise I take butter in my diet which many benefits. Staughton (2019) means that taking peanut butter in a daily diet acts as a strong antioxidant, improved cardiovascular health, antioxidant properties. So, I wish to add 30g peanut butter in my diet.


  • Eating Well with Canada’s Food Guide – First Nations, Inuit and M?tis. (2010, March 4). Retrieved from
  • Your Health with My List of Fruits and Vegetables. Retrieved from H. (2019, September 18).
  • 5 Reasons Why You Should Eat More Whole Grains. Retrieved from L. (2010, March 25).
  • The Health advantages of Milk. Retrieved from
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"Analysis of Food Intake" StudyScroll, 25 November 2021,

StudyScroll. (2021). Analysis of Food Intake [Online]. Available at: [Accessed: 26 September, 2023]

"Analysis of Food Intake" StudyScroll, Nov 25, 2021. Accessed Sep 26, 2023.

"Analysis of Food Intake" StudyScroll, Nov 25, 2021.

"Analysis of Food Intake" StudyScroll, 25-Nov-2021. [Online]. Available: [Accessed: 26-Sep-2023]

StudyScroll. (2021). Analysis of Food Intake. [Online]. Available at: [Accessed: 26-Sep-2023]

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